Anything!!! - potatoes, sweet potatoes, yams, turnips, beets, onions, parsnips, celery root...
lard, butter, coconut oil or fat of choice (don't be scared of fat- read this)
rosemary or favorite herbs
gouda cheese (if desired)
Preheat oven to 350 degrees and chop your chosen ingredients into little cubes. Toss together with fat of choice (I use pastured lard), herbs, and sea salt and spread out evenly on a cookie sheet. If you love cheese as much as I do, shredded Gouda sprinkled over the top is heavenly. Pop in the oven and cook about ten minutes or until veggies are soft, but not mushy.
Veggie Hash is excellent served with eggs and bacon or as a side dish with dinner. Enjoy!