Thursday, March 13, 2014

Fingerling Potatoes with Rosemary & Kalamata Olives

This easy side dish is healthy and almost effortless, but packed with flavor. 

Fingerling Potatoes
Jar of Kalamata Olives
Olive Oil

First cut the potatoes to roughly the same size so they cook evenly. 

Then mix together olive oil with a bit of the juice from the jar of Kalamata Olives. The juice consists of olive, water, red wine vinegar, and sea salt. I like Organic Divina's Kalamata Olives  

Mince rosemary and...

Toss rosemary and olive oil mixture together with cut potatoes and sliced Kalamata Olives.
Bake at 350 degrees F for 15-20 or until tender.

SUPER easy and looks a bit fancy. We love it. Hope you enjoy!

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