Friday, April 5, 2013

Healthy Yogurt Pie

It has been warming up a bit around here. I know, I know...what we think is cold here in California is ridiculous, but nonetheless it is finally feeling like Spring. Frozen yogurt pie is a perfect dessert for warm weather. And this recipe is FAST!

10 Whole Graham Crackers (I like Erewhon Organic Honey Grahams)
3 Tablespoons vegetable oil
3 Tablespoons maple syrup
Coconut Oil (or vegetable oil) to grease the pie pan
Yogurt (I used a mix of organic vanilla and berry, but you can choose what you like)
Berries (Go Organic!)

Grease the pie pan. Using a food professor, grind the graham crackers to fine crumbs. I like the
Cuisinait Smart Stick Super Easy.

Add oil and maple syrup and pulse until combined.

Press crumbs into the pie plate, extending up to the sides.

Mix yogurt and fruit. I used vanilla yogurt and added one little container of a mixed berry fruit on the bottom type for added color.

Pour into graham cracker crust and freeze for a couple of hours.

Top with fresh fruit and serve. Enjoy!

Serves well later even after refreezing. The fruit on the top just freezes as well ;)

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